Coffee

Nicaragua

From $23.99

Roast : Medium Tasting Profile : Cocoa, floral and citrus tones. Grower : Smallholder farmers from Molino Norte Variety : Yellow and Red CAtuai, Catimor & Parainema Region : Molino Norte, Matagalpa, Nicaragua Altitude : 900-1590 M Soil Type : Clay Minerals Process : Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Purchase and checkout continue securely in the My Sisters Blend store.